Ingredients for 4 persons:

350 grams of Spelt Pennette pasta

50 gr of Roboqubed orange mustard

100 gr of Stracciatella di burrata (fresh cheese)

50 gr of Arugula

40 grams of shelled walnuts

80 grams of extra virgin olive oil

Salt and Pepper to taste

Prepare the arugula and chopped walnuts in a bowl, add oil and Roboqubed orange mustard.

Cook the penne pasta in salted water, drain it “al dente” (not overdone), cool it under running water and add it to the other ingredients. Stir to mix and let the pasta gain the flavor well. Add the stracciatella. Season with salt and pepper and serve.